Fusarium Wilt of Banana and Plantain: A Threat to Regional Economies and Food Security

Fusarium Wilt of Banana and Plantain: A Threat to Regional Economies and Food Security

OECS Media Statement

Fusarium wilt of bananas, commonly known as Panama disease, is a destructive soil borne fungus that poses a threat to the production of all banana and plantain crops. Fusarium Wilt Tropical Race 4 has reappeared and is now a priority pest threatening the region's banana industry with serious economic, livelihood and food security repercussions.

There are four races of the fungus Fusarium oxysporum f. sp. cubense (Foc):

  • Race one spread globally in the first half of the 20th century destroying the Gros Michel Banana, which dominated world trade and also other banana varieties, but not the Cavendish variety;
  • Race two affects cooking banana species such as Bluggoe;
  • Race three infects only Heliconia species and not bananas; and 
  • Race four, the lethal fungal disease, not only affects most varieties of bananas and plantain but also the Cavendish on which over 90% of world trade is based.

Distribution

Fusarium Wilt Tropical Race 4 (TR4) was discovered in Taiwan in the late 1980s and has since reached Asia, the Middle East and Africa.

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Based on the work done by the Caribbean Plant Health Directors' Technical Working Group on Bananas (Musa species), a highly suspicious case of the Fusarium Wilt TR4 has been discovered in the Americas. This means that everything must be done to safeguard the region from the entry of this disease. 

Symptoms and Infestation

The fungus enters the plant through the roots and destroys the xylem vessels (vessels responsible for the movement of water and nutrients to the plant). As it progresses, the first external symptom of the disease is the irregular yellowing of the margins of older leaves followed by the collapse of the leaves along the leaf stalk and stem resulting in a skirt of dead leaves around the lower part of the plant, splitting of the pseudo stem at the  base of the plant and eventual plant death. 

Banana Plantation affected by the fungus
Banana Plantation affected by the fungus

Internal symptoms of the disease as seen in the photo (below) of the pseudo stem include a brownish discoloration of the inner tissue. The easiest way to observe these symptoms is to cut through the pseudo stem near ground level. The discoloration is usually seen as reddish brown or black lines running up and down the pseudo stem, or rings running around the cross section of tissue. Affected plants rarely produce marketable bunches.

Banana Pseudo Stem

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Mode of Spread and Pathways

The fungus spreads through infected plant materials and infested soil particles attached to any item such as farm tools, shoes, clothes, animals, equipment and vehicles. The infected plant material includes dead or dying plants, suckers and rhizome material that may not exhibit symptoms but can transmit the disease when planted in new areas. Furthermore it can spread with soil and water movement and through irrigation and drainage water.

Control

Chemical control is not a possible option at this time given that the fungus, once established in soil, remains active and persistent for an indefinite time period. The most important measures to adopt include:

  • planting certified disease-free planting material or resistant cultivars;
  • closely monitoring for symptoms of wilt in cultivated bananas; and
  • the isolation and eradication of infected plants with symptoms of wilt. The disease could spread to new areas if no action is taken.

What Can You Do? Don’t Pack a Pest

As a travelling public you should declare all agricultural items and should not carry any soil or agricultural propagative or planting material without the required quarantine approval and import permits. Also you should report any suspected signs and symptoms consistent with the Fusarium Wilt to your Ministry or Department of Agriculture and follow all prevention and control recommendations.

What are Regional Bodies Doing?

The regional bodies within the Caribbean Plant Health Directors Forum (which include representatives of regional and international organisations, government entities, universities and laboratories of the OECS, FAO, IICA, CIRAD, CARDI, CABI, UWI, UTT, UFL, USDA/APHIS, CARICOM) have been working collaboratively to reinforce surveillance and quarantine procedures to reduce risks of entry and establishment of the Fusarium TR4.

The Technical Working Group on bananas, chaired by the Commonwealth of Dominica, has initiated action to strengthen hemispheric collaboration on initiatives and has highlighted priority and urgent areas for intervention to safeguard the region. 

Preliminary discussions have also commenced between the IICA and the OECS and is also continuing among the other agencies like the FAO for the development of a plan to deal with this threat to food security and rural livelihoods. 

The OECS Agriculture Unit
George Alcee Programme Officer – Agriculture at Organisation of Eastern Caribbean States
OECS Communications Unit Organisation of Eastern Caribbean States

 

 

 

 

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The Organisation of Eastern Caribbean States (OECS) is an International Organisation dedicated to economic harmonisation and integration, protection of human and legal rights, and the encouragement of good governance among independent and non-independent countries in the Eastern Caribbean. The OECS came into being on June 18th 1981, when seven Eastern Caribbean countries signed a treaty agreeing to cooperate with each other while promoting unity and solidarity among its Members. The Treaty became known as the Treaty of Basseterre, so named in honour of the capital city of St. Kitts and Nevis where it was signed. The OECS today, currently has eleven members, spread across the Eastern Caribbean comprising Antigua and Barbuda, Commonwealth of Dominica, Grenada, Montserrat, St. Kitts and Nevis, Saint Lucia, St Vincent and The Grenadines, British Virgin Islands, Anguilla, Martinique and Guadeloupe. 

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